2 lbs. Hamburger
1 sleeve saltine crackers (crushed )
1 qt. Tomatoes (dip from the jar, save the juice )
2 eggs
1 med. Onion (diced)
1 sleeve saltine crackers (crushed )
1 qt. Tomatoes (dip from the jar, save the juice )
2 eggs
1 med. Onion (diced)
Mix by hand, shape into a loaf, put in a pan. Pour 1/4 to 1/2 of the tomato juice in the pan around the loaf. Top with ketsup. Bake at 4 25 * covered 55 -60 min. Then uncover and brown the top.
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