Bills grandmother 's recipe
3/4 C. Sugar
3 T. Butter
1/4 t. Salt
4 T. Cornstarch
1/3 C. Vinegar
1/3 C. Water
2 (15 oz.) Cans of beets (savings 1/3 C. Of the juice )
3 T. Butter
1/4 t. Salt
4 T. Cornstarch
1/3 C. Vinegar
1/3 C. Water
2 (15 oz.) Cans of beets (savings 1/3 C. Of the juice )
Combine : sugar, cornstarch, vinegar , 1/3 C. beet juice and boil, cook 5 minutes .
Add: beets, simmer.
Stir in : butter and salt.
Add: beets, simmer.
Stir in : butter and salt.
